I got my toes done along with my hair the other day. And the toe ring is back for the summer.Remember yesterday when I had to harvest the Daikon Radishes because they were bolting? Well, I was determined to eat the greens. Because they were mostly greens and not a whole lot of radish. I chopped the greens and the supposed radishes and whizzed them in the blender with a ton of minced garlic, some sea salt and olive oil. Then I toasted some bread and put on a spread with a Parmesan topping. It was awesome! I tasted the raw radish leaves and was not impressed, but blended with enough garlic and the radish roots, it was amazing. I am creative, no?