So, That Split Pea Soup
6:34 PM Edit This 1 Comment »1 T. olive oil
1 large onion, chopped
1/2 t. sea salt
2 c. dried split green peas, rinsed and picked over (for rocks)
5 cups chicken broth
Junist of 1/2 lemon
Add olive oil to a big pot and warm. Stir in onions and salt. Cook the onions until translucent. Add the chicken broth and split peas, bring to a boil. Then lower the heat and cover. Simmer for 45 minutes to an hour - until the peas are soft to taste. Puree in two batches, returning to the pan to re-heat. Serve with a sprinkle of paprika for color and lemon juice for zest. I like mine totally pureed, but some people like it chunky.
Gay Boyfriend totally loved it.
1 comments:
Cute (and yummy!) Christmas colored meal! I love Split Pea Soup but I'm one of those offending characters who makes it with the ham/ham bone, potatoes and carrots. With crusty bread of course. Mmmm...
Hope you enjoyed your feast!
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